Sample Menus
Rooted in Local, Driven by Flavor
At Whiteley’s, we create food with character. Our dishes celebrate local produce, transformed with creativity and respect into bold, generous plates that capture the essence of each season. Working closely with West London’s finest growers and makers, we craft meals that bring people together, keeping things simple yet unforgettable.
From pickling to fermentation, we embrace sustainable practices that allow nature to shine. Expect drinks and dishes full of personality, rooted in quality, and served with passion.
Our menus are hyperseasonal and crafted around the freshest ingredients available. As a result, some dishes and ingredients may vary from those shown on our website.
- Whiteley's Kitchen Lunch & Dinner
- Whiteley's Kitchen Dessert
- Whiteley's Kitchen Breakfast
- Whiteley's Kitchen Kids Lunch & Dinner
- Whiteley's Kitchen Kids Breakfast
- Whiteley's Bar
- Whiteley's Café
- Christmas Eve
- Christmas Day at Six Senses London
- New Year's Eve Early Sharing Menu
- New Year's Eve Celebration Sharing Menu
Jump to
TO SIP
Hugo spritz by Black Lines
- £ 15
Lemongrass Collins, Silent Pool gin, citrus, lemongrass soda
- £ 16
Jasmine highball 0%, Opius botanical elixer, Lyre’s aperitif rosso, jasmine soda
- £ 14
Lavender & lemon balm kombucha
- £ 9
BREAD MATTERS
Heritage sourdough, whipped cultured butter V
- £ 6
Milk kefir flatbread, garlic, parsley V
- £ 6
Focaccia, Cobble Lane coppa, stracciatella
- £ 18
Organic fava bean hummus, crispy shallots, preserved lemon, harissa VG
- £ 8
SMALL PLATES
Heritage roasted beetroot, Ashlynn goat’s cheese, hot honey V
- £ 16
British lentil salad, parsnip purée, Scots pine oil, crispy cavolo nero VG
- £ 15
Hand-dived Orkney scallop, fennel dressing, marigold
each - £ 16
STOVE STORIES
Tagliatelle, wild mushrooms, coffee butter, onion jus V
- £ 28
Kombu-steamed hake, fermented honeycomb tomato sauce, sea lettuce
- £ 34
Charred celeriac, Blue Stilton, hazelnuts, celeriac sabayon V
- £ 24
Roasted Delica pumpkin, salsa macha, spicy peanut curry sauce VG
- £ 25
Oxford Sandy & Black pork chop, fermented red cabbage, mustard sauce
- £ 38
Regenerative 45 days dry-aged rib-eye, fermented chimichurri 400G
- £ 95
Butterflied sea bass, samphire & sea fennel
- £ 70
SIDES
Hispi cabbage, kimchi jam, burnt leek dressing VG
- £ 9
Radicchio salad, William pear, Tunworth cheese, raspberry vinegar V
- £ 9
Crispy smashed potatoes, Cajun aioli V
- £ 9
Tenderstem broccoli, chilli, burnt lemon VG
- £ 9
BUBBLES
Champagne Telmont ‘Reserve de la Terre’ Extra Brut, France
125ml - £ 19
Bottle - £ 109
Champagne Domaine Nowack S. A. - Sans Annee, Extra Brut, France
125ml - £ 27
Bottle - £ 157
Champagne Ruinart ‘Blanc Singulier’ Blanc de Blancs Brut, France
125ml - £ 45
Bottle - £ 260
Champagne Krug ‘Grand Cuvée’ Brut, France
125ml - £ 75
Bottle - £ 445
Champagne Telmont ‘Reserve de la Terre’ Brut Rose, France
125ml - £ 28
Bottle - £ 158
Rathfinny Estate ‘Classic Cuvee’ Brut, East Sussex, UK
125ml - £ 17
Bottle - £ 99
Sugrue ‘Trouble with Dreams’ Cuvee Brut South Downs, Sussex. UK
125ml - £ 18
Bottle - £ 115
Pet Nat Tillingham, Col’24 PINK, East Sussex, UK (Ancestral Method)
125ml - £ 12
Bottle - £ 70
Müller-Thurgau | ‘Wild Idol’ Sparkling White, Baden, Germany 0.0%
125ml - £ 12
Bottle - £ 69
WHITES
Furmint Blend | Štajerska Kollektiv, Stajerska, Slovenia
175ml - £ 11
Bottle - £ 45
Riesling | Trocken Alfred Merkelbach Urziger Wurzgarten, Mosel, Germany
175ml - £ 13
Bottle - £ 52
Sauvignon Blanc |‘Porphyr & Kalk’ Niedrist, Alto Adige, Italy
175ml - £ 21
Bottle - £ 85
Arinto Blend | Douro Branco DOP ‘Pequeno Dilema’ Symington, Portugal
175ml - £ 17
Bottle - £ 69
Sémillon Blend | Sauternes ‘R’ de Rieussec, Bordeaux, France
175ml - £ 24
Bottle - £ 99
Chardonnay | ‘Marbury’ Jackson Family, Essex, England, UK
175ml - £ 23
Bottle - £ 95
Chardonnay | Chassagne-Montrachet, Coffinet-Duvernay, Burgundy, France
125ml - £ 30
Bottle - £ 180
Viogner | Condrieu ‘Les Terrasses du Palat’, François Villard, Rhone, France
125ml - £ 27
Bottle - £ 156
White Beet | ’N.1 - Hop Szechuan Pepper’ Feral Dolomiti, Trentino, Italy 0.0%
175ml - £ 14
Bottle - £ 56
ROSE & ORANGE
Grenache Blend | Domaine Ott ‘Clos Mireille’, Provence, France
175ml - £ 22
Bottle - £ 89
Muscat | VdF ‘Tacsum’, La Mariota, France (Orange)
175ml - £ 23
Bottle - £ 98
RED
Pinot Noir | Bourgogne, ‘Cuvee Margot’ Olivier Leflaive, Burgundy, France
175ml - £ 27
Bottle - £ 114
Blaufränkisch | Weingut Moric, Burgenland, Austria
175ml - £ 19
Bottle - £ 79
Teroldego| Vigneti delle Dolomiti IGT Foradori, Trentino, Italy
175ml - £ 18
Bottle - £ 77
Tempranillo | ‘Milu’ Quinta Milu, Ribera del Duero, Spain
175ml - £ 16
Bottle - £ 65
Touriga Blend | Quinta de Chocapalha Tinto, Lisbon, Portugal
175ml - £ 12
Bottle - £ 49
Syrah | Crozes-Hermitage Domaine des Lises, Rhone Valley, France
175ml - £ 22
Bottle - £ 87
Sangiovese | ‘Flaccianello della Pieve’ Fontodi, Tuscany, Italy
125ml - £ 38
Bottle - £ 225
Cabernet Sauvignon | Penedès DO, Mas la Plana, Torres, Catalunya, Spain
125ml - £ 28
Bottle - £ 159
Red Beet |’N.3 - Pepper Thyme Oak’ Feral Dolomiti, Trentino, Italy 0.0%
175ml - £ 14
Bottle - £ 56
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SWEET
Honey-roasted figs, hazelnut, sourdough miso ice cream V
- £ 12
Plum, tonka cream, puff pastry Arlette V
- £ 11
70% Virunga chocolate, coffee mousse, milk ice cream
- £ 12
Macerated blackberries, sobacha crumble, blackberry sorbet VG
- £ 10
LATE DRINK
Kentish Amaretto
- £ 9
Jurancon, La Magendia, Clos La Peyre, France 2019
- £ 9
Recioto Della Valpolicella DOC, Antolini, Italy 2023
- £ 12
BEFORE BED
Clear Mind - Island Apothecary | Emotional Balance
- £ 13
Fruit Tea - Vitamin C | Antioxidant
- £ 7
Flower Tea - Blue Starry Night | Stress Reduction
- £ 7
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EVERYTHING EDIT
All in: Kitchen counter, morning headliner dish, hot drink, cold pressed juice
- £ 48
KITCHEN COUNTER
Kitchen counter, hot drink, cold pressed juice
- £ 34
MORNING HEADLINERS
Eggs, bacon, sausage, black pudding, mixed mushrooms, Maris Piper hash, baked flageolet
- £ 26
Highland Blue smoked salmon, poached egg, English muffin, hollandaise, furikake
- £ 22
Kohlrabi and carrot kimchi omelette, spring onions, chilli V
- £ 19
Spiced shakshuka, fried eggs, pickled red onions, coriander V
- £ 19
Focaccia, roasted British mushrooms, avocado, basil VG
- £ 19
Barley & oats, Bermondsey honey, preserved banana, granola V
- £ 16
Pancake, preserved berries, chantilly V
- £ 18
Seasonal berries VG
- £ 12
ADD-ONS
Organic streaky bacon | Pork sausage
- £ 5
Wood-fired mushrooms VG
- £ 6
Highland Blue smoked salmon
- £ 7
Organic sliced avocado VG
- £ 5
BROTH & SMOOTHIES
Collagen & miso broth
- £ 6
Banana, cocoa, peanut butter, oats VG
- £ 9
Kiwi, spinach, matcha, oats VG
- £ 9
COFFEE
Espresso | Americano | Filtered
Cortado | Macchiato | Latte | Cappucino
Double espresso | Double macchiato| Flat white
Iced | Cold brew | French press
CAFFEINE FREE
Turmeric | Acai | Spirulina
Hot Chocolate by Xoco
TEA
English breakfast | Earl grey | Darjeeling
Assam | White peony | Ruby oolong
Jasmine pearls green | Peppermint
Lemongrass | Chamomile | Rooibos
WELLNESS BLEND
Green - Bitter melon | Yogi
Black - Turmeric | Tulasi
Fruit Tea - Vitamin C
SPECIALITY
Single Origin pathfinder expresso
Masala chai
Organic PS-7 mushroom oat latte
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SMALL PLATE
Hummus & seasonal vegetables
- £ 9
STOVE STORIES
Fish & Chips
- £ 15
Fried chicken, chips, salad
- £ 15
Tagliatelle, butter & cheese sauce V
- £ 15
Smashed burger, Montgomery cheddar, fries
- £ 18
DESSERT
Milk ice cream
- £ 7
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BREAKFAST MENU
Pancakes, preserved berries
- £ 8
Fried Egg, smashed avocado, English muffin
- £ 9
Streaky bacon sandwich, homemade ketchup
- £ 9
Oats porridge, honey, banana preserved
- £ 8
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SIGNATURES
CLOUDS OVER ISLAY
Amazake soda, Bruichladdich The Classic Laddie whisky, - £ 19
Everleaf Forest - £ 14
RUM WITH A VIEW
Carrot, citrus, Fair chipotle, Brugal 1888 rum - £ 17
Tropic All - £ 12
JUNGLE COMPASS
Lavender, cucumber, Fair elderflower, Hendrick’s gin, The Lost Explorer Espadín mezcal - £ 18
Almave Blanco - £ 13
ISLAND APOTHECARY
Kefir, citrus, Earl Grey, Amaretto, Mount Gay Black Barrel rum - £ 17
Tropic All - £ 13
HIGH TIDE TIPPLE
Asterley Bros Dry vermouth, Samphire, Botanist gin - £ 18
Herb All - £ 13
STAIRWAY TO HEAVEN
Quince, Fair passion fruit, Telmont Brut, Remy Martin VSOP Cognac - £ 21
Crossip Dandy - £ 14
THE GENTLE STAF
Cocoa, bay leaves, The Macallan Double Cask12yo whisky, - £ 22
Lyre’s American Malt - £ 14
CURIOUS MERCHANT
Apple, Kavari ginger, soda, Sapling vodka - £ 18
Pentire Adrift - £ 14
LAMMAS: The season of first harvest
BLUEBERRY
Tio Pepe, Verjus, mint, The Lost Explorer tequila - £ 19
GRAPE
Beesou, rosemary, kombucha, Asterley Bros Dry Vermouth - £ 17
PEACH
Granola, citrus, calendula, Elijah Craig bourbon - £ 18
PLUM
Elderberry, Vermouth blend, meadosweet, Silent Pool gin - £ 18
SPARKLING
Telmont ‘Reserve de la Terre’ Brut Champagne, France
Glass - £ 19
Bottle - £ 105
Telmont ‘Reserve de la Terre’ Brut Rosé Champagne, France
Glass - £ 28
Bottle - £ 158
Ruinart ‘Blanc Singulier’ Blanc de Blancs Brut Champagne, France
Glass - £ 45
Bottle - £ 260
Krug ‘Grand Cuvée’ Brut, Champagne, France
Glass - £ 75
Bottle - £ 445
Rathfinny Estate ‘Classic Cuvee’ Brut East Sussex, UK
Glass - £ 17
Bottle - £ 99
Wild Idol’ Sparkling White 0.0% Baden, Germany
Glass - £ 12
Bottle - £ 69
WHITE
‘Porphyr & Kalk’, Niedrist Sauvignon Blanc | Alto Adige, Italy
Glass - £ 21
Bottle - £ 85
‘Pequeno Dilema’, Symington Arinto Blend | Douro, Portugal
Glass - £ 17
Bottle - £ 69
Marbury’ Jackson Family Estate Chardonnay | Essex, UK
Glass - £ 23
Bottle - £ 95
Chassagne-Montrachet, Coffinet-Duvernay Chardonnay | Burgundy, France
Glass - £ 30
Bottle - £ 180
RED
Bourgogne ‘Cuvee Margot’, Olivier Leflaive Pinot Noir | Burgundy, France
Glass - £ 27
Bottle - £ 114
‘Milu’, Quinta Milu Tempranillo | Ribera del Duero, Spain
Glass - £ 16
Bottle - £ 65
Crozes-Hermitage, Domaine des Lises Syrah | Rhone Valley, France
Glass - £ 22
Bottle - £ 87
Flaccianello della Piave, Fontodi Sangiovese | Tuscany, Italy
Glass - £ 38
Bottle - £ 225
ROSÉ
Domaine Ott ‘Clos Mireille’ Grenache blend | Provence, France
Glass - £ 22
Bottle - £ 89
GIN
Sapling
- £ 13
Ramsbury
- £ 13
Botanist
- £ 14
Cotswolds
- £ 14
Hendricks
- £ 14
Hepple
- £ 14
Silent Pool
- £ 14
Tanqueray 10
- £ 14
No. 3
- £ 15
VODKA
Sapling
- £ 13
Discarded Grape Skin
- £ 13
Hepple
- £ 13
Ramsbury
- £ 13
Tito's
- £ 13
Belvedere
- £ 14
Grey Goose
- £ 14
Konik’s Tail
- £ 14
Beluga Gold Line
- £ 35
Belvedere 10
- £ 39
SUGAR CANE
Mount Gay Black Barrel
- £ 13
Mount Gay XO
- £ 16
Dropworks Clear Drop
- £ 13
Dropworks Barrel Drop
- £ 14
Dropworks Funk Drop
- £ 14
Clement Agricole
- £ 13
Discarded Banana Peel
- £ 13
Brugal 1888
- £ 15
BRANDY
Remy Martin VSOP
- £ 14
Burnt Faith
- £ 14
Hennessy VS
- £ 15
Remy Martin 1738 Accord Royal
- £ 17
Remy Martin XO
- £ 45
TEQUILA
The Lost Explorer Blanco
- £ 14
Desdeya Blanco
- £ 14
Mijenta Blanco
- £ 16
The Lost Explorer Reposado
- £ 17
Mijenta Reposado
- £ 19
Tapatio Añejo
- £ 20
Fortaleza Blanco
- £ 21
Fortaleza Reposado
- £ 24
Fortaleza Anejo
- £ 28
Don Julio 1942
- £ 49
MEZCAL
The Lost Explorer Espadin
- £ 15
Pensador Espadin
- £ 16
Amarás Americana
- £ 18
The Lost Explorer Tobala
- £ 28
The Lost Explorer Salmiana
- £ 35
ENGLISH WHISKY
Cotswolds Single Malt
- £ 15
Fielden Rye
- £ 18
The Lakes Signature Single Malt
- £ 23
BLENDED SCOTCH WHISKY
Monkey Shoulder
- £ 13
Johnnie Walker Black Label
- £ 13
Compass Box Hedonism
- £ 14
Johnnie Walker Blue Label
- £ 44
IRISH WHISKEY
Bushmills Black Bush
- £ 13
Bushmills 10yo
- £ 15
Teeling Single Malt
- £ 18
SINGLE MALT SCOTCH WHISKY
Bruichladdich Classic Laddie
- £ 14
Glenfiddich 12yo
- £ 14
Highland Park 12yo
- £ 14
Nc’Nean
- £ 16
Talisker 10yo
- £ 16
Balvenie 12yo Double Wood
- £ 17
Port Charlotte 10yo
- £ 18
Glenfiddich 15yo
- £ 19
Macallan 12yo Double Cask
- £ 21
Balvenie 14yo Caribbean Cask
- £ 23
Lagavulin 16yo
- £ 24
Oban 14yo
- £ 24
Highland Park 18yo
- £ 35
Bruichladdich 18yo
- £ 36
Macallan 15yo Double Cask
- £ 36
Glenfiddich 23yo Grand Cru
- £ 58
Balvenie 21yo Portwood
- £ 59
Macallan 18yo Sherry Oak
- £ 85
AMERICAN WHISKEY
Elijah Craig Bourbon
- £ 13
Elijah Craig Rye
- £ 14
Maker’s Mark 46
- £ 14
Woodford Reserve
- £ 14
Eagle Rare 10yo
- £ 15
Elijah Craig Toasted Barrel
- £ 15
Four Roses Single Barrel
- £ 16
Jack Daniel’s Single Barrel
- £ 16
Michter’s Bourbon
- £ 18
Michter’s Rye
- £ 19
Whistle Pig 10yo
- £ 24
Blanton’s Original
- £ 23
Elijah Craig 18yo Single Barrel
- £ 57
JAPANESE WHISKEY
Hakushu Distiller’s Reserve
- £ 20
Hibiki Harmony
- £ 22
Yamazaki 12yo
- £ 33
Yamazaki 18yo
- £ 125
Hibiki 21yo
- £ 155
NON-ALCOHOLIC SPIRITS
Almave Blanco
- £ 10
Botivo Aperitif
- £ 10
Crossip Dandy
- £ 11
Everleaf Forest
- £ 10
Everleaf Marine
- £ 10
Everleaf Mountain
- £ 10
Herb All
- £ 10
Lyre’s Aperitif Rosso
- £ 10
Lyre’s American Malt
- £ 10
Lyre’s Amaretti
- £ 10
Opius Albedo
- £ 12
Opius Nigredo
- £ 12
Opius Rubedo
- £ 12
Pentire Adrift
- £ 10
Smiling Wolf Agave
- £ 10
Three Spirit Livener
- £ 10
Three Spirit Nightcap
- £ 10
Tropic All
- £ 10
Wilfred’s Aperitivo
- £ 10
DRAFT
Bohemian Unfiltered British Lager
- £ 9
Black Lines Hugo Spritz
- £ 15
Lemon & Lavender Kombucha
- £ 9
Amazake Soda
- £ 8
BOTTLES
Unity Lager
- £ 7
Blushing Bride Pale Ale
- £ 7
COLLIDER Session IPA Nootropics 0.5%
- £ 7
Guinness
- £ 7
Guinness 0.0
- £ 7
Luke’s “Original Sin” Cider
- £ 9
BAR SNACKS
Shishito peppers, lime VG
- £ 9
Crispy smashed potatoes, cajun aioli V
- £ 9
Spinach & Stilton cheese croquettes, kimchi jam V
- £ 12
Hand-dived Orkney scallop skewer, fennel dressing, marigold
each - £ 16
Chicken wings Siu Mai, Dorset crab, sriracha
- £ 12
Lamb koftas, ’nduja, chives
- £ 13
Cobble Lane coppa, stracciatella, focaccia
- £ 18
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CLASSIC
Cortado
- £ 5
Macchiato
- £ 5
Espresso
- £ 5
Americano
- £ 5
Filtered
- £ 5
Flat white
- £ 6
Latte
- £ 6
Cappuccino
- £ 6
Double espresso
- £ 6
Double macchiato
- £ 6
SPECIALITY DRINKS
Cold brew
- £ 6
V60
- £ 6
French press
- £ 6
Masala chai
- £ 6
Organic PS-7 mushroom oat latte
- £ 6
Matcha Latte
- £ 7.5
Hojicha Latte
- £ 7.5
CAFFEINE FREE
Turmeric
- £ 6
Acai
- £ 6
Spirulina
- £ 6
Hot Chocolate by Xoco
- £ 6
TEA
English Breakfast
- £ 6
Earl Grey
- £ 6
Darjeeling 2nd
- £ 6
Assam
- £ 6
White Peony
- £ 6
Ruby Oolong
- £ 6
Chamomile
- £ 6
Rooibos
- £ 6
Peppermint
- £ 6
Lemongrass
- £ 6
Jasmine Pearls Green
- £ 6
Jade Green Tips
- £ 6
Sencha
- £ 6
Matcha
- £ 6
WELLNESS BLEND
Green - Bitter Melon | Yogi
- £ 7
Black - Turmeric | Tulasi
- £ 7
Fruit Tea - Vitamin C
- £ 7
VIENNOISERIE
Croissant
- £ 4
Pain au chocolat
- £ 4.5
Almond croissant
- £ 5
Cinnamon roll
- £ 6
Gugelhupf
- £ 6
Seasonal viennoiserie
- £ 6.5
SPECIALITY
Oat & lemon cookie
- £ 4
Brown butter cookie
- £ 4
Sour cherry bite
- £ 4.5
Montgomery cheddar, kimchi, miso pain suisse
- £ 7
Egg and cress, seeded sourdough sandwich
- £ 9
Daily speciality sandwich
- £ 9.5
SWEET (Available from noon)
Whiteley’s sponge, vanilla buttercream, artisanal jam
- £ 9
Fig & mascarpone mille-feuille
- £ 9
Plum, almond & meadowsweet tart
- £ 9
Maple, pecan & blackcurrant cake
- £ 9
BREAD
Baguette
- £ 4.5
Sourdough loaf
- £ 6
Heritage grains sourdough
- £ 6.5
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From 5:30 pm, last sitting at 9:00 pm
£120 per adult, pre-order required
Vegan and children’s menus are available upon request.
To Start
Heritage sourdough, whipped cultured butter
Seasonal pickles & ferments
Mushroom hummus, tahini, sunflower seeds
Hand-dived scallop, sea fennel, apple purée
Savoy cabbage & potato rolls, mint, tofuru
Venison kofta, pickled red cabbage, nduja, tare
Stove Stories
Roasted celeriac, hazelnuts, celeriac jus
Choice of
Halibut, fermented gooseberry pil pil
Ox cheek, burnt onion purée, Danbury Ridge jus
Sides
Sprouting broccoli, pumpkin seeds, honey dressing
Crispy smashed potatoes, cajun alioli
Dessert
Rathfinny and lemon sgroppino
Choice of
Purple yam Mont Blanc
Poached pear, gingerbread, pear sorbet
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From 12:00 noon, last sitting at 5:00 pm
£190 per adult, pre-order required
Vegan and children’s menus are available upon request.
Amuse-Bouche
Langoustine tartare
Cauliflower mousse, truffle tartlet
Starter
Balik salmon
Caviar, smoked haddock, flowers, dill, apple Parisian, compressed cucumber, smoked salmon extraction, dill oil
Middle Course
Butter poached Atlantic halibut
Leek fondue, sea herbs
Main Course
English wagyu (Freedown Hills)
Salsify crisp, oxtail croqueta, wild mushrooms, truffle
Dessert
Mont Blanc gateuax
Speculoos ice cream, crème anglaise
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From 5:30 pm, last sitting at 6:30 pm
£130 per adult, pre-order required
Vegan and children’s menus are available upon request.
Bread Matters
Jerusalem artichoke velouté, black truffle, sourdough
Brioche, whipped shio koji butter
Seasonal pickles & ferments
To Start
Spider crab croquette, spicy bisque, tarragon
Maldon Rock Osyter, fermented gooseberry mignonette
Venison kofta, pickled red cabbage, nduja, tare
Savoy cabbage & potato rolls, mint, tofuru
Stove Stories
Roasted celeriac, hazelnuts, celeriac jus
Choice of
Hake, sea herbs pil pil
Duck breast, beetroot, black garlic jus
Sides
Brussels sprout tops, chimichurri
Crispy potatoes, cajun alioli
Dessert
Kumquat tart, crème anglaise
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From 6:30 pm, last sitting at 10:00 pm
£180 per adult, pre-order required
Vegan and children’s menus are available upon request.